FLY JET.PREMIUM SEAFOOD CLUB.SEAFOODS TRADE EXPORT.PREMIUM FISH.35 % Off SALE ROCK LOBSTER.CAVIAR.SHRIMPS.KINGS CRABS.LOBSTERS.WHOLESALE SUPPLY.DELIVERY TO YOUR DOOR.SEAFOOD RECIPES.
  • PREMIUM SEAFOOD CLUB.CAVIAR.TUNA.WHOLESALE SUPPLY.DELIVERY TO YOUR DOOR.Get 10 % OFF with code. WELCOME10 when you sign up with emails.
  • FREE SHIPPING ON ORDERS OVER USD 175 (USD 125 IN SOUTHERN CALIFORNIA).
  • 35 % Off SALE ROCK LOBSTER.
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  • 20 % OFF.RA KING SALMON.
  • 20 % OFF BLUEFIN TUNA CHU-TORO.
  • 10 % OFF BLUEFIN TUNA AKAM.
  • FREE SHIPPING ON ORDERS OVER USD175.
  • 15 % Off Japanese Scallops.
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  • 20 % Off All Available Wagyu Choices.
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  • 10 % OFF KABAYAKI UNAGI
  • RED SHRIMP - BUY 2,get 1 FREE(code: MEMSHRIMP).
  • BLUEFIN TUNA.
  • argentinian red shrimp.BOGO FREE (code: SHRIMFREE).
  • Salmon Imperfect Cut - BOGO 50 % OFF (code: SALM50).
  • Bluefin Tuna Chutoro - BOGO 50 % OFF (code: CHUT50).
  • Sushi Party: Hokkaido Japanese Scallops - 10 % OFF.
  • Marinated Salmon Roe - 15 % OFF.
  • Smoked Salmon Roe - 15 % OFF.
  • Seaweed - BOGO 50 % OFF (code: SEA50).
  • sablefish Black Cod - BOGO 50 % OFF (code: BLACK50).
  • Memorial Day Sale Japanese Wagyu - 10 % OFF.
  • Yellowtail filet - 10 % OFF.
  • Salmon Collars - 20 % OFF.
  • Black Cod Collars - 20 % OFF
  • Yellowtail Collars - 20 % OFF.
  • Striped Bass Collars 20 % OFF.
  • Sashimi Party: Ora King New Zealand Salmon 20 % OFF.
  • BBQ Unagi 10 % OFF.
  • Bluefin Tuna Akami 10 % OFF.
  • Bluefin Tuna Chu-Toro 20 % OFF.
  • Wild-Caught Blue Shrimp.
  • Wild-Caught Blue Shrimp Burger.
  • Fresh Bluefin Tuna Akami 4 lbs.
  • Ora King Salmon Filet 4 lbs.
  • Fresh Bluefin Tuna Chu-Toro 4 lbs.
  • Fresh Bluefin Tuna (Chu-Toro) 4 lbs.SUSHI & SASHIMI GRADE - Our Bluefin Tuna is sushi and sashimi grade with intense fat marbling (Ex: Chu-toro) giving this a smooth, buttery taste up to par with the top sushi bars.EXTREMELY FRESH - Our Bluefin Tuna is harvested to order guaranteeing the quality of your tuna.RESPONSIBLY SOURCED - Each Bluefin tuna begins as a wild-caught tuna and is transported to Baja Aqua Farms where they are raised into healthy adults.FAST DELIVERY - Orders are individually packed portions and shipped using overnight express delivery.PRODUCT OF MEXICO - Learn more.EAT WITHIN 1-2 DAYS FRESH We highly recommend to eat our Bluefin Otoro fresh within a 1-2 day window & freezing will cause color change.Fresh Bluefin Tuna is responsibly sourced and delivered to your table in 2 days. Our bluefin tuna is ranch style-caught then transferred to the farm at Baja Aqua Farms in Mexico resulting in a rich, buttery flavor with melt-in-your-mouth textures. We guarantee our Bluefin Tuna is the best quality tuna you can find, perfect for sushi, sashimi, or any creative cooking style.
  • Wild-Caught Uni.SUSHI & SASHIMI GRADE - Our wild-caught uni is sashimi quality. Do not freeze if you want to eat for sashimi.DELICIOUS UMAMI POP! - Creamy oceanic notes, with a softly-sweet brine on the finish delivery a delicious umami pop FRESHNESS GUARANTEED - Uni is an extremely delicate seafood. In order to guarantee our freshness, each shipment is packaged securely to maintain proper temperatures.FAST DELIVERY - Orders are individually packed in 100 gram trays and shipped using overnight express delivery.Product of California, Mexico, and Canada.Wild- Caught Uni (sea urchin) is high quality, sashimi grade uni delivering an unrivaled umami pop with creamy oceanic notes with a softly-sweet brine on the finish. Each 100 gram tray packs 10-15 roe hand caught by divers off the Pacific coastal waters from Canada, California and Mexico and delivered to your table in two days (one day for processing, one day for delivery). We guarantee our wild-caught uni (sea urchin) is the best quality uni you can find, perfect for sushi, sashimi. If you are intending to consume the seafood raw, do not freeze as this will ruin the integrity of the uni.
  • Northern California Grown Fresh Wasabi.REAL & FRESH - You will find real wasabi has a more fresh, herbal, aromatic flavor with a bit of heat unlike the horseradish, mustard flour, cornstarch and green food colorant paste served at more than 95 % of sushi restaurants across the U.S.CALIFORNIA GROWN - Real wasabi is one of the most difficult crops to grow. Our farmers in Northern California, through years of painstaking hard work, have developed a method of reliably growing sustainable wasabi.STORAGE DIRECTIONS - As soon as you receive your order, submerge the wasabi rhizome in water and place it in the fridge. If the water is changed every 2-3 days, the wasabi rhizomes will stay fresh for up to 3 weeks.SERVING DIRECTIONS - To properly serve wasabi, you will need a proper grater that will create a very fine paste such as a wasabi grater. Wait 5 minutes for the full oxidation process to take place prior to serving. Try to grate only what you need because after 20 minutes, the wasabi will lose its heat.Product of Northern California - Learn More.fresh wasabi has been pain stakingly farmed in Northern California, giving you fresh, herbal, aromatic tones with a comfortable level of heat, unlike the harsh notes of horseradish, mustard flour, cornstarch and green food colorant paste served at more than 95 % of sushi restaurants across the U.S. Real wasabi is one of the most difficult crops to grow. Our farmers in Northern California, through years of hard work, have developed a method of dependable, predictable, and sustainable wasabi.Storage Directions: As soon as you receive your order, submerge the wasabi rhizome in water and place it in the fridge. If the water is changed every 2-3 days, the wasabi rhizomes will stay fresh for up to 3 weeks.Serving Directions: To properly serve wasabi, you will need a proper grater that will create a very fine paste such as a wasabi grater. Wait 5 minutes for the full oxidation process to take place prior to serving. Try to grate only what you need because after 20 minutes, the wasabi will lose its heat.DISCLAIMER: 3.0-3.9 oz portion pictured above, does not include stem.
  • New Zealand Salmon Collars.New Zealand Salmon Collars.2 TO 5 COLLARS PER 1 LB BAGA.Frozen collars excellent for cooking applications like broiling, baking, pan fry, grill, poaching, etc.REDUCING FOOD WASTE. We love using all parts of the fish when possible. This cut typically contains more fat content than other parts of the fillet, and packs an umami punch with even just a little salt and sizzle.SUSTAINABLY CERTIFIED.Riviera Seafood Clubs New Zealand Ora King Salmon are sustainably certified by the BAP (Best Aquaculture Practices) and ASC (Aquaculture Stewardship Council), Ocean Wise Recommended, and Monterrey Bay Aquarium.FAST DELIVERY.Orders are individually packed and shipped using overnight express delivery.Product of New Zealand.fresh Ora King Salmon is farm raised in the crystal clear waters flowing from Te Waikoropup Springs of New Zealand - water that has been verified as some of the clearest in the world and delivered to your table using overnight delivery. Our certified sustainable Ora King salmon is high quality, sashimi grade salmon. Through sustainable husbandry practices and a quarter century of breeding expertise, only a select few New Zealand King salmon are hand selected to be branded Ora King Salmon by a master grader. Every Ora King Salmon is individually numbered for traceability. If you are intending to consume the seafood raw, do not freeze as this will ruin the integrity of the fish. We guarantee our fresh New Zealand Ora King Salmon is the best quality Ora King salmon you can find, perfect for sushi or sashimi.
  • A5 Japanese Wagyu Beef NY Strip Steak (12-5.9 oz).AUTHENTIC JAPANESE NEW YORK WAGYU - A5 New York Wagyu is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms all across Japan.100 % BLACK BEEF CATTLE - Not an American hybridized cross, our A5 New York wagyu is highly sought out by chefs and Japanese beef fanatics. Each New York cut is bursting with umami flavor.CERTIFIED HIGHEST A5 GRADE - Japans beef scores range from A1 to A5. This New York cut of beef has been certified A5, offering unparalleled marbling of inter-muscular fat that will mesmerize any meat lover.A LITTLE GOES A LONG WAY - New York steaks traditionally have a perfect blend of fat to meat ratio. As an A5 graded Japanese wagyu New York steak, this steak features intense fat marbling. We highly recommend serving only 4oz portions to the end of a meal to be enjoyed as the ultimate bites of your dining experience.FAST DELIVERY - Orders are individually packed, frozen and shipped using overnight express delivery. A5 New York Wagyu is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms all across Japan. Not an American hybridized cross, our A5 New York Japanese wagyu is highly sought out by chefs and Japanese beef fanatics with each cut of wagyu bursting with rich, buttery umami flavor.Japans beef grading scores range from A1 to A5 depending on the amount of intramuscular fat content marbling the steaks with this particular cut of beef scoring an unprecedented A5 grade that will mesmerize any meat lover. New York cuts of beef traditionally have the perfect blend of fat to meat content but as an A5 graded Japanese wagyu New York steak, this cut has an intense amount of marbling. We highly recommend serving only 4oz portions, especially at the end of a meal to be enjoyed as the ultimate bites of your dining experience.All orders are individually packed, frozen and shipped using overnight express delivery.
  • A5 Japanese Wagyu Beef Ribeye Steak (1 lb).USD 154.99.AUTHENTIC JAPANESE RIBEYE WAGYU. A5 Ribeye Wagyu is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms all across Japan.100 % BLACK BEEF CATTLE- Not an American hybridized cross, our A5 Ribeye wagyu is highly sought out by chefs and Japanese beef fanatics. Each ribeye cut is bursting with umami flavor.CERTIFIED HIGHEST A5 GRADE.Japans beef scores range from A1 to A5. This cut of beef has been certified A5, offering unparalleled marbling of inter-muscular fat that will mesmerize any meat lover.A LITTLE GOES A LONG WAY.Ribeye Steaks traditionally have a high fat to meat ratio. As an A5 graded Japanese wagyu ribeye steak, this steak features intense fat marbling. We highly recommend serving only 4oz portions to the end of a meal to be enjoyed as the ultimate bites of your dining experience.FAST DELIVERY.Orders are individually packed, frozen and shipped using overnight express delivery.A5 Ribeye Wagyu is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms all across Japan. Not an American hybridized cross, our A5 Ribeye Japanese wagyu is highly sought out by chefs and Japanese beef fanatics with each cut of wagyu bursting with rich, buttery umami flavor.Japans beef grading scores range from A1 to A5 depending on the amount of intramuscular fat content marbling the steaks with this particular cut of beef scoring an unprecedented A5 grade that will mesmerize any meat lover. Ribeye cuts of beef traditionally have a fat to meat content ratio but as an A5 graded Japanese wagyu ribeye steak, this cut has an intense amount of marbling. We highly recommend serving only 4oz portions, especially at the end of a meal to be enjoyed as the ultimate bites of your dining experience.All orders are individually packed, frozen and shipped using overnight express delivery.
    • Ars Italica Caviar - Oscietra Classic
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    • Description:Riviera Seafood Club offers the highest quality caviars and fresh seafoods delivered to your door overnight. These medium sized beads of Oscietra Sturgeon Caviar deliver the most complex flavor profile of all caviars, with hazelnut, butter, sea urchin aro
    • Price: $124.99
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    • A5 Japanese Wagyu Beef Ribeye Steak (12-5.9 oz)
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    • Description:Riviera Seafood Club's A5 grade Ribeye Steak is the highest quality Japanese Wagyu you can buy, imported directly from farms across Japan, featuring intense fat marbling bursting with umami flavor. We recommend serving only 4oz portions at the end of a me
    • Price: $109.99
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    • A5 Japanese Wagyu Thin Sliced Beef (8oz)
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    • Description:Riviera Seafood Club's A5 grade Thin Sliced Wagyu Beef is the highest quality Japanese Wagyu you can buy, imported directly from farms across Japan, featuring intense fat marbling bursting with umami flavor. We highly recommend serving this either cooked
    • Price: $74.99
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    • Wild-Caught Tuna Poke Kit
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    • Description:Each kit comes with 1 lb of poke cut tuna and a pack of NOH brand Poke Mix. Great for beginner prep - just defrost tuna and add your favorite ingredients
    • Price: $19.50
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    • Ora King Salmon (Filet) 1 lb
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    • Description:Riviera Seafood Club's fresh Ora King Salmon is the best sushi and sashimi grade New Zealand King Salmon. Only a select few New Zealand King Salmon are hand selected to be branded "Ora" King Salmon by a master grader. We guarantee our fresh Ora King Salmo
    • Price: $34.99
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    • Ora King Salmon Harasu (Belly)
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    • Description:_ra King Salmon is known for yielding incredible marbling, which can be found centered in the belly. The Harasu cut highlights this is highly nutritious, as well as delicious portion with high fat content. This species is sustainably raised in net pens in
    • Price: $19.99
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    • Wild-Caught Blue Shrimp Burger
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    • Description:Riviera Seafood Club's Wild-Caught Blue Shrimp deliver a sweet and succulent flavor with a crisp, snappy texture with the shell on yet are easy to peel. These wild-caught blue shrimp are sustainably caught and are Fair Trade approved resulting in some of
    • Price: $15.99
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